YUHO Pickled Sushi Ginger 4 Jar Japanese Pink Gari Sushi Ginger Fat Free, Sugar Free, Kosher, BRC, No MSG, Low cal 12 oz

SUSHI GINGER The ginger is usually eaten before each course of sushi to eliminate the taste left by the previous food in the mouth. The ginger itself has bactericidal effect, so the use of Sushi Ginger can prevent food poisoning to a certain extent. In addition, because sashimi is cold food, gingerols in ginger make the body temperature rise, reaching the goal of invigorating the stomach and increasing appetite.

• Sushi ginger is a Japanese traditionally pickled Ginger called Gari. Yuho sushi ginger are made with fresh ginger and usually served before or after dishes to clean the odors in mouth.
• Sushi ginger help to promote digestive health and relieve upset stomach. Sushi ginger could be served with sushi, spring rolls or smoked fish, added into noodles, salads or Ahi tuna dip. Try perking up a ho-hum coleslaw or sandwich, and using the remaining ginger – vineger liquid in homemade salad dressing
• LOVE IT OR WE BUY IT - We don’t think you should pay for products that you don’t love. If you aren’t enjoying our products, simply let us know and we will refund your order - it’s as easy as that!